​I am Chef Leilani Baugh, the visionary behind Roux & Vine Catering and Events and the proprietress of Vin En Noir in Napa. My culinary journey began at age four, inspired by my grandmothers, Joan and Willie Mae, who instilled in me a deep love for food and hospitality. For the past 15 years, catering and events have been my true passion, leading me to become a Food Network celebrity chef, an NFL chef, and a private chef to esteemed clients. My signature "Casian" cuisine—an exciting fusion of Creole and Asian flavors—reflects my dedication to creating unique experiences for each client. My mission is to nourish not only my clients but also my community, often by cooking for those in need. My purpose is to spread love and light, one dish at a time.